20-25 (4) The Effect of Nutrition Education on Nutrition Treatment of Chronic Kidney Disease

Authors

  • Lin Lian1, Zhong Xiaochun1, Huang Shaomin1, Zhang Xuemei1,* 1Department of Nephrology, Center of Nephrology and Urology, The Seventh Affiliated Hospital, Sun Yat-sen University, Shenzhen, China, 518107 *Corresponding author: Xuemei Zhang, https://orcid.org/0000-0003-1509-7485,Department of Nephrology, Center of Nephrology and Urology, The Seventh Affiliated Hospital, Sun Yat-sen University, 628 New Lake Street, Guangming New District, Shenzhen, China, 518107, Email: zhangxm23@mail.sysu.edu.cn

Keywords:

effect of nutrition education; nutrition treatment; chronic kidney disease

Abstract

Chronic kidney disease (CKD) is a common chronic disease in the clinic. Patients are often at the risk of malnutrition due to impaired renal function [1-3]. In order to reduce the risk of malnutrition, it is advocated to implement nutritional therapy for patients with chronic kidney disease, but some patients have poor compliance and irregular dietary behavior, so effective intervention means are needed. Nutritional education is a specialized nutritional intervention measure. In order to assess the application effect of nutritional education in the nutritional therapy of chronic kidney disease, a randomized control trial was conducted on 100 patients with chronic kidney disease who received nutritional therapy in our hospital from August 2020 to October 2020.

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Published

2021-07-20

How to Cite

Lin Lian1, Zhong Xiaochun1, Huang Shaomin1, Zhang Xuemei1,*. (2021). 20-25 (4) The Effect of Nutrition Education on Nutrition Treatment of Chronic Kidney Disease. 开元Medical-Research, 2(3). Retrieved from http://ssci.cc/index.php/mrhk/article/view/44